01/02/2021 09:00

Easiest Way to Make Super Quick Homemade Pan seared chicken "Alfredo"

by Minerva Nichols

Pan seared chicken "Alfredo"
Pan seared chicken "Alfredo"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken "alfredo". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan seared chicken "Alfredo" is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan seared chicken "Alfredo" is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan seared chicken "Alfredo":
  1. Prepare 2 fillets Chicken breast
  2. Get to taste Salt and pepper
  3. Take Butter
  4. Get 1/2 package noodles
  5. Make ready 1 clove garlic,minced
  6. Prepare 1 small onion, diced
  7. Get 1 small green pepper, diced
  8. Prepare 1 cup cream
  9. Get 1/2 cup mozzarella cheese
  10. Get To taste salt and pepper
Instructions to make Pan seared chicken "Alfredo":
  1. Salt and pepper the chicken fillets
  2. Boil noodles until al dente, drain and set aside
  3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
  4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
  5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!

So that is going to wrap it up with this special food pan seared chicken "alfredo" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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