Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and rice casserole, aka leftovers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life.
Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this When I reheat the leftovers I put a little butter in it and it's wonderful!!! Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture.
To get started with this particular recipe, we must prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Take 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Make ready 1 can (15.25 oz) whole kernel corn, drained
- Make ready 1 cup frozen peas
- Make ready 1/4 Parmesan cheese
- Get Pepper, garlic and onion powders
- Get 1/2 cup water
- Make ready Grated cheese of choice for top
This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! That's why I love recipes like this chicken enchilada casserole!
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! That's why I love recipes like this chicken enchilada casserole! It uses leftover chicken and a really great quick cooking rice to make your prep time nearly non-existent. Creamy Leftover Chicken & Rice Casserole Happy Mothering. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!
So that is going to wrap this up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
