Steps to Make Gordon Ramsay Green Tomato Crostini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green tomato crostini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Tomato Crostini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Tomato Crostini is something which I’ve loved my entire life. They’re nice and they look wonderful.

All Reviews for Green Tomato-Fresh Herb Crostini. Green Tomato-Fresh Herb Crostini. this link is to an external site that may or may not meet accessibility guidelines. Tomato, Onion and Green Pepper Salad with Shiso. Tangy Tomatillo Salad with Sun-Dried View image.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Crostini:

1. Get green tomatoes; seeded & small dice
2. Make ready dill; minced
3. Prepare lemon; zested & juiced
4. Take red onion; minced
5. Get grated parmesean cheese
6. Take large pinch sugar
7. Take baguette; sliced thin on bias
8. Take garlic; peeled and cut in half horizontally
9. Get extra virgin olive oil
10. Take kosher salt & black pepper

Garlic rubbed toasted bread topped with a fresh tomato mixture - delicious! Be the first to rate & review! Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. Green tomatoes are one of the South's best-kept vegetable secrets!

Steps to make Green Tomato Crostini:

1. Preheat oven to 400°
2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. Green tomatoes are one of the South's best-kept vegetable secrets! Line a baking sheet with aluminum foil and grease with. We pile our toppings onto crisp crostini. "Crostini" might just mean "little toasts," but you can pull that definition in a number of different directions once you think of the toast as the delivery mechanism for. You may be able to find more information about.

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