How to Make Ultimate Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Make ready boneless chicken (Breast or Thighs) cut into strips
2. Prepare olive oil
3. Make ready cumin seeds
4. Take onion, chopped fine
5. Prepare fresh garlic, sliced
6. Prepare chopped ginger (and turmeric if available)
7. Get curry masala
8. Take sundried tomatoes
9. Prepare fresh or frozen green beans, cut
10. Prepare (canned mushrooms)
11. Prepare Sundried Prunes (Plums) sliced
12. Take soy sauce
13. Prepare water
14. Take Salt to taste

Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.

Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. Return the chicken to the skillet. Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time.

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