Steps to Prepare Gordon Ramsay Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Take 2 tbsp Fresh Chives [fine minced]
5. Prepare ● For The Bagel Sandwiches
6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready as needed Sliced Beefeater Tomatoes
8. Prepare as needed Fresh Bean Sprouts
9. Take as needed Fresh Dill
10. Prepare as needed Fresh Lettuce
11. Take as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Prepare ● For The Sides
14. Take as needed Dill Pickle Spears
15. Take as needed Sturdy Toasted Bagel Chips
16. Make ready as needed Fresh Chilled Fruits
17. Get as needed Fresh Sturdy Vegetables [like carrots or celery]

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up with this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!