Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake peanut butter pretzel cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any. These salty-sweet nuggets are just the ticket.
No Bake Peanut Butter Pretzel Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. No Bake Peanut Butter Pretzel Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Take 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Take 1/2 cup graham cracker crumbs
- Get 3/4 cup peanut butter
- Make ready 1/3 cup honey
- Prepare 2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon (optional)
- Prepare 2 tbsp mini chocolate chips
- Take 1 melted dark chocolate for drizzling
We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. There have never been so many delicious things all in one recipe title. When you're pressed for time, the less you have to cook, the better.
Instructions to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
There have never been so many delicious things all in one recipe title. When you're pressed for time, the less you have to cook, the better. These peanut butter chocolate chip pretzel cookies are so good, you'll totally feel like you cheated. Whip up these delicious treats for your next holiday event! They travel well—just remember to use Ziploc® holiday containers to prevent.
So that’s going to wrap this up for this exceptional food no bake peanut butter pretzel cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
