Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut and bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut and Bean Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Make ready 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Get 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Take 3 Tablespoons Olive Oil
Instructions to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that is going to wrap this up for this exceptional food butternut and bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
