Recipe of Award-winning Bourbon-apple glaze for roasted chicken, turkey or ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bourbon-apple glaze for roasted chicken, turkey or ham is something which I have loved my whole life. They are fine and they look wonderful.

Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. A tangy sweet glaze to accompany roasted chicken. Easy to make without any preservatives. Place the ham on a roasting rack in a roasting pan with the fat-side up.

To get started with this particular recipe, we have to prepare a few components. You can cook bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:

1. Make ready glaze
2. Get 1/3 cup bourbon
3. Make ready 1/3 cup apple juice
4. Make ready 1/2 cup apple jam
5. Make ready 2 tbsp apple cider vinegar
6. Make ready 1 tsp dried sage
7. Make ready 1 tsp sea salt
8. Take 2 tbsp unsalted butter

While the turkey roasts, make the glaze. Melt the remaining butter over medium heat in a small saucepan. Roast Turkey Breast with Maple Bourbon GlazeUmami. Apple Walnut Vegan Bread Pudding with Maple Bourbon GlazeRosalynn Daniels.

Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:

1. In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
2. Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
3. Remove from heat and stir in butter
4. Allow to cool.
5. Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
6. Five minutes before meat is finished glaze with remainder, finish cooking.
7. For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
8. You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
9. Recipe by taylor68too

Roast Turkey Breast with Maple Bourbon GlazeUmami. Apple Walnut Vegan Bread Pudding with Maple Bourbon GlazeRosalynn Daniels. Double Smoked Ham Recipe (with a Bourbon glaze)Flaming Rooster BBQ. The delectable caramelized crust really steals the show. Apricot-Mustard Ham With Herb-Roasted Root Vegetables.

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