Recipe of Jamie Oliver Pan Haggerty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan haggerty. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan haggerty is a traditional one-pot wonder or bacon, potatoes and carrots, perfect for warming In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Pan haggerty, by any other name, is known as potato bake or casserole. This pan haggerty recipe uses just potatoes, onions, and cheese but sometimes it also is made with a little bit of cabbage as well. Dan Haggerty Reports: Protecting the Skies Over Super Bowl.

Pan Haggerty is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Haggerty is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan haggerty using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Haggerty:

1. Prepare 1 tbsp olive oil or dripping
2. Take 8 rashers smoked streaky bacon or 4 pieces of back bacon
3. Make ready 4 medium or 2 large potatoes, I also added some sweet potato
4. Prepare 1 large onion, peeled
5. Make ready 2-3 carrots, peeled
6. Take 300 ml chicken stock
7. Prepare Black pepper
8. Get 80 g cheddar cheese (or other), grated
9. Make ready Paprika

Heat butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes. Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish.

Instructions to make Pan Haggerty:

1. Finely slice the potatoes, onion and carrots.
2. Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices.
3. Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots.
4. Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato.
5. Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked.
6. When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot.

Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. Pan Haggerty is from Lancashire no matter what those folks in Northumberland tell you and is a dish that can feed a hungry family very inexpensively, which was why it was invented in the first place. Daniel Francis Haggerty was an American actor who is best known for playing the title role in For faster navigation, this Iframe is preloading the Wikiwand page for Dan Haggerty. With Dan Haggerty, Roberta Weiss, Lawrence King-Phillips, William Nunn.

So that’s going to wrap this up for this special food pan haggerty recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!