Recipe of Perfect Almond and Butternut Squash Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, almond and butternut squash risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Almond and Butternut Squash Risotto is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Almond and Butternut Squash Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Prepare 3 shallots
2. Get 100 g risotto rice (pp)
3. Prepare 100 g ground almonds
4. Prepare 100 ml good white wine
5. Take 1 vegetable stock cube
6. Make ready 1 butternut squash
7. Take 1 tsp dried or fresh sage
8. Prepare Olive oil
9. Prepare Salt and pepper

Instructions to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that is going to wrap it up for this exceptional food almond and butternut squash risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!