Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb tamales. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Tamales is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low-Carb Tamales is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Prepare 1-1/2 cup almond flour
- Make ready 1-1/2 cup coconut flour
- Make ready 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Take 1-2 tablespoons water
- Take Filling
- Get 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Prepare 1 large onion chopped
- Take 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon ground black pepper
- Get 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Prepare 1 cup water
- Take 2 tablespoons tomato paste
- Take Wrapping
- Take As needed Banana leaves
- Get As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that’s going to wrap this up with this special food low-carb tamales recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
