Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy hashbrown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Get 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Make ready 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap it up for this special food creamy hashbrown casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
