Step-by-Step Guide to Make Jamie Oliver Chicken adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken adobo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo:

1. Make ready 2 cloves garlic
2. Get 1 onions, yellow
3. Take 1/2 lb. bok choy
4. Get 1 cup broccoli
5. Make ready 2 onions, green
6. Make ready 8-10 oz. boneless chicken breast
7. Take 1 tbsp. biodynamic extra virgin olive oil
8. Get 1/4 + 3/4 cups water
9. Prepare 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
10. Get 2 bay leaf, whole
11. Take 3/4 cup white arborio rice
12. Get To taste salt & pepper
13. Take 1/2 cup coconut milk

Steps to make Chicken adobo:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9. Salt, ¾ cup of water and the coconut milk.
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11. Bring It All Together: Evenly divide the rice between two bowls.
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!