Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cake pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake Pops is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cake Pops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cake pops using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Make ready 1 White or milk chocolate bark
- Prepare 1 box Cake mix of your choice. I used pink velvet for Valentine's Day.
- Make ready 1 can Frosting of your choice. I used cream cheese.
Instructions to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it's dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package's directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that is going to wrap this up with this special food cake pops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
