Step-by-Step Guide to Make Favorite Japanese Style Stir-Fry Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese style stir-fry noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Stir-Fry Noodles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Style Stir-Fry Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Stir-Fry Noodles:

1. Make ready Meat
2. Take chicken, boneless, skinless
3. Make ready soy/fish/Worcestershire sauce
4. Make ready corn starch
5. Take hot sauce (optional) to taste
6. Make ready Main
7. Prepare garlic
8. Prepare grated fresh ginger
9. Prepare onion
10. Get Bell pepper
11. Take large mushrooms
12. Make ready cabbage
13. Get broth or water
14. Make ready black pepper to taste
15. Prepare Sauce
16. Take Worcestershire sauce
17. Make ready catsup (tomato)
18. Make ready soy sauce
19. Take honey or sugar
20. Get garlic clove, mashed/puried
21. Take hot sauce/chili sauce to taste (optional)

Instructions to make Japanese Style Stir-Fry Noodles:

1. Cut your chicken up into pieces. I'm using a small size here, just my choice
2. Place chicken in a bowl, grind some pepper on it if you wish.
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
4. Add corn starch and mix it in well, set aside
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
7. Cut your onion into smallish dice
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
10. Just put all your veggies aside, together, it will be fine
11. Chop your garlic, grate your ginger.
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
13. About like this.
14. Add your garlic and ginger to the hot oil, stir for 1 minute
15. Now as the veggies and stir
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

So that’s going to wrap it up for this exceptional food japanese style stir-fry noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!