27/11/2020 20:07

How to Prepare Quick Egg Fried rice

by Curtis Robinson

Egg Fried rice
Egg Fried rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Prepare As required Cooked rice kept in refrigerator overnight
  2. Take 1 cup chopped garlic
  3. Take 1 cup chopped onion
  4. Make ready 1 cup chopped carrot
  5. Take 1 cup chopped green beans
  6. Make ready 3 eggs
  7. Make ready as required Chicken / prawn (optional)
  8. Make ready 5-6 tablespoon light soya
  9. Make ready 3-4 tablespoons dark soya
  10. Take As per taste salt
  11. Get As required Mono sodium glutamate (optional)
  12. Take 3-4 tablespoons black pepper powder
Steps to make Egg Fried rice:
  1. Fry the garlic in hot oil and keep aside.
  2. Take a little garlic oil and scramble the eggs.
  3. Add some more garlic oil and fry the onions till translucent. Add prawns/ chicken at this stage if you want to.
  4. Add the carrots, beans, light soya, dark soya, fried garlic, mono sodium glutamate and toss on high heat for a minute.
  5. Add the rice and pepper.
  6. Toss on high heat till well toasted. You are done!! Do the entire cooking on high heat.

So that is going to wrap this up with this special food egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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