Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, donburi teriyaki chicken on rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Donburi Teriyaki chicken on rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Donburi Teriyaki chicken on rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Prepare 700 g Chicken thigh cutlets
- Get Garlic
- Prepare Spring onions
- Make ready 200 ml Soy Sauce
- Take 100 ml Oyster sauce
- Take 50 ml honey or maple syrup
- Get Cooked rice
- Prepare Onion mayo
- Make ready 1 Cup Mayo
- Prepare Spring onions
Steps to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
So that’s going to wrap this up for this special food donburi teriyaki chicken on rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
