Easiest Way to Make Jamie Oliver Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Get 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Prepare 2 cups low sodium chicken broth
12. Make ready 2 cups canned coconut milk
13. Prepare 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Prepare juice of 2 limes
16. Take To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!