Recipe of Jamie Oliver Easy chicken and biscuit casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken and ingredients like vegetables, cheese, and egg noodles or pasta, they have Some recipes below are casseroles made with condensed soups and others are made with homemade sauces. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well.

Easy chicken and biscuit casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy chicken and biscuit casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken and biscuit casserole:

1. Take 1 cooking spray
2. Prepare 2 tsp olive oil, extra virgin
3. Get 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. Take 1 large onion, chopped
5. Take 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. Take 1 tsp chicken boullion or 1 cubes
7. Take 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. Make ready 1/4 tsp black pepper
9. Take 1/4 tsp dried thyme
10. Get 1 cup milk
11. Get 10 oz 1 can-condensed mushroom soup
12. Make ready 10 oz 1 can-condensed cream chicken soup

Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey. There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.

Steps to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits. This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast. Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy to make with a crust of packaged biscuits In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk.

So that’s going to wrap it up for this special food easy chicken and biscuit casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!