How to Prepare Jamie Oliver My Husband's Favorite No-bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my husband's favorite no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Husband's Favorite No-bake Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Husband's Favorite No-bake Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:

1. Get Crust
2. Take 100 grams Cookies
3. Make ready 50 grams Butter
4. Make ready Filling
5. Take 250 grams Cream cheese
6. Make ready 90 grams Sugar
7. Take 1 tbsp Lemon juice
8. Prepare 200 grams Plain yogurt
9. Get 200 ml Heavy cream
10. Take 5 grams Powdered gelatin
11. Take 2 tbsp Water

Instructions to make My Husband's Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

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