Recipe of Ultimate Slow Cooker Teriyaki Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker teriyaki chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Take 1 Boneless Chicken Breasts (I use one chicken breast per person)
2. Make ready 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Get 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Instructions to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

So that’s going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!