Simple Way to Make Gordon Ramsay Falhari Allu Tikki Chaat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, falhari allu tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Falhari Allu Tikki Chaat is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Falhari Allu Tikki Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falhari Allu Tikki Chaat:

1. Take boiled potatoes
2. Get singhade ka atta
3. Prepare roasted cumin powder
4. Prepare dry mango powder
5. Take chaat masala
6. Take Sendha namak as per taste
7. Make ready chopped cashews nut
8. Make ready chopped coriander leaves
9. Get beetroot chutney
10. Prepare green chutney
11. Take date tamarind chutney
12. Take beaten yogurt
13. Prepare chopped grapes
14. Make ready chopped ripe banana
15. Make ready pomegranate seeds
16. Get grated ginger
17. Get chopped green chillies
18. Get oil

Instructions to make Falhari Allu Tikki Chaat:

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
2. Then add chopped coriander leaves, singhade ka atta mix it properly
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..

So that’s going to wrap it up for this exceptional food falhari allu tikki chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!