26/12/2020 02:01

Recipe of Gordon Ramsay Peanut Teriyaki Chicken Wraps

by Tommy Daniel

Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Teriyaki Chicken Wraps is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut Teriyaki Chicken Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:
  1. Make ready 1 tbsp Crushed peanuts
  2. Make ready 1 cup Egg noodles
  3. Prepare 3 large rice wraps
  4. Take 1 large carrot
  5. Make ready 1 Broccoli head
  6. Get 1/2 a sweet pepper
  7. Prepare 1 Green onion
  8. Prepare 1/2 cup Sprouts
  9. Take 2 Mushrooms
  10. Make ready 1 large chicken breast
  11. Get 1/4 cup Sesame teriyaki sauce
Instructions to make Peanut Teriyaki Chicken Wraps:
  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

So that’s going to wrap it up for this special food peanut teriyaki chicken wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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