Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Hashbrown Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Get 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Prepare 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Take 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up with this exceptional food creamy hashbrown casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
