Step-by-Step Guide to Prepare Speedy French Beans/Green Beans -Potato Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french beans/green beans -potato stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Beans/Green Beans -Potato Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Get French beans/green beans (chopped)
2. Prepare medium sized potato(peeled and chopped)
3. Make ready small onion(finely chopped)
4. Take small tomato (finely chopped)
5. Make ready minced garlic
6. Take (slit) green chillies (optional)
7. Take cumin seeds
8. Make ready turmeric powder
9. Prepare red chilli powder
10. Take coriander powder
11. Get amchur (dried mango) powder
12. Make ready garam masala
13. Take Salt as per taste
14. Make ready cilantro leaves (for garnishing)
15. Get cooking oil

Steps to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

So that’s going to wrap this up with this exceptional food french beans/green beans -potato stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!