Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hashbrown & eggs (lactose free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hashbrown & Eggs (Lactose free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hashbrown & Eggs (Lactose free) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hashbrown & eggs (lactose free) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hashbrown & Eggs (Lactose free):
- Take Potatos
- Prepare eggs
- Prepare onion powder
- Make ready garlic powder
- Prepare earthbalance vegan lactose free butter (or any butter you like)
Instructions to make Hashbrown & Eggs (Lactose free):
- Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat.
- (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat
So that’s going to wrap it up for this special food hashbrown & eggs (lactose free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
