Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Easy No-bake Cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Easy No-bake Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy No-bake Cheesecake:
- Prepare Base
- Make ready 125 g Sweet Biscuits *made into fine crumbles
- Take 60 g Butter
- Prepare *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
- Take Filling
- Get 250 g Cream Cheese *softened
- Get 1 tablespoon Lemon Juice
- Prepare 1/2 cup Icing Sugar *OR 1/4 cup Caster Sugar
- Prepare 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
- Make ready *Note: For this recipe, DO NOT use fat-reduced or light type products
Steps to make Super Easy No-bake Cheesecake:
- For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk.
- Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling.
- Whip Cream until soft peaks form.
- In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well.
- Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set.
- Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate.
- Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes.
So that’s going to wrap it up with this special food super easy no-bake cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
