Steps to Make Homemade Lotus biscoff cheesecake (no bake)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lotus biscoff cheesecake (no bake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lotus biscoff cheesecake (no bake) is something which I have loved my whole life. They’re nice and they look fantastic.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Take Biscuit crust
2. Prepare 200 gm Lotus biscuits
3. Prepare 3 tbsp Butter (melted)
4. Get Biscoff cream cheese layer
5. Make ready 150 gm Cream cheese
6. Prepare 100 ml Whipping cream
7. Take 2 tbsp Icing sugar
8. Take 3 tbsp Lotus biscoff spread
9. Get 1 tsp Vanilla essence
10. Make ready Lotus biscoff spread layer(first)
11. Get 2 tbsp Lotus biscoff spread
12. Get Cream cheese layer
13. Get 100 gm Cream cheese
14. Prepare 100 ml Whipping cream
15. Take 1 tbsp Lemon juice
16. Take 1/2 tsp Vanilla essence
17. Prepare Lotus biscoff spread layer (final)
18. Take 2 tbsp Lotus biscoff spread

Biscoff cookie crust, cream cheese - biscoff Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking.

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

If you think you're imagining the recent wave of Lotus Biscoff cheesecake posts on your social media, you're not! This popular recipe is all the craze right now and as huge dessert lovers ourselves, we're here to share how you can easily create this delicious looking. Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast.

So that’s going to wrap it up for this exceptional food lotus biscoff cheesecake (no bake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!