Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan , paratha or even with roti. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices.
Salmon Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon curry using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Curry:
- Make ready Salmon
- Take oil
- Get mustard seeds
- Prepare curry leaves
- Get garlic cloves, chopped or crushed
- Prepare onion, finely diced
- Prepare green chilli, finely chopped
- Prepare medium tomato, chopped
- Make ready salt (or to taste)
- Prepare red chilli powder (plus more to sprinkle on salmon)
- Get turmeric powder (plus more to sprinkle on salmon)
- Make ready +1/4 tsp coriander-cumin powder
- Prepare tamarind water
- Get water
- Prepare thin coconut milk
- Make ready coriander, chopped, for garnish
This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry I looove this sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.
Steps to make Salmon Curry:
- Pour 1 tbsp oil to pan and heat it.
- Once hot, add the salmon (room temperature) with skin side down.
- Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
- Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
- Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
- Now prepare the curry. Pour oil on pan and heat it up.
- Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
- Saute until the raw garlic smell disappears.
- Now add onions and green chilli and saute until translucent.
- Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
- Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
- Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
- Taste and adjust the salt and tamarind water accordingly.
- Pour 1/4 cup coconut milk (optional) and stir.
- Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
- Garnish with coriander and rest for ~2 hours. Serve with rice!
Thai red curry paste, extra garlic, onion, a. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.
So that’s going to wrap this up with this special food salmon curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
