07/11/2020 08:48

How to Prepare Quick Corn Casserole

by Elnora Abbott

Corn Casserole
Corn Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corn Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corn casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Casserole:
  1. Prepare 1 can 15 oz whole kernel corn drained
  2. Take 1 can 15 oz cream corn
  3. Take 1 packages 8.5 oz jiffy corn muffin mix
  4. Make ready 1 cup Sour cream
  5. Make ready 1 cup Butter (melted)
  6. Prepare 1 cup Shredded cheese I used cheddar but you can use what you like
  7. Make ready 1 Salt & pepper
Steps to make Corn Casserole:
  1. Pre heat oven to 350?F
  2. Mix all ingredients except cheese.
  3. Bake for 45 minutes.
  4. Take out of oven sprinkle cheese on top and bake another 30 minutes.

So that’s going to wrap it up for this exceptional food corn casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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