How to Make Jamie Oliver Chicken satay with peanut sauce and mixed vegetable rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken satay with peanut sauce and mixed vegetable rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken satay with peanut sauce and mixed vegetable rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:

1. Prepare chicken boneless cut into cubes
2. Take coriander seeds
3. Make ready cumin seeds
4. Make ready whole red chillies(Kashmir)
5. Make ready small onion sliced
6. Make ready green chillies
7. Make ready ginger peeled and sliced
8. Make ready garlic peeled
9. Prepare oil
10. Take salt
11. Take brown sugar
12. Prepare coconut milk
13. Take lemon juice
14. Make ready tomato ketchup
15. Prepare soya sauce
16. Prepare oil for shallow frying
17. Get Vegetable Rice
18. Get rice soaked in water
19. Make ready onion
20. Prepare cloves
21. Make ready black pepper
22. Take bay leaf
23. Prepare cinnamon
24. Take cardamom
25. Take cumin seeds
26. Get of ginger,garlic and chilli paste
27. Take green chillies slit
28. Make ready mixed vegetables
29. Take salt
30. Take chicken cube(optional)
31. Get Peanut sauce
32. Prepare coconut milk
33. Prepare n peanut butter
34. Prepare soya sauce
35. Prepare brown sugar
36. Get chilli flakes

Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:

1. First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
2. Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
3. Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
4. Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
5. Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
6. Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
7. Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
8. Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
9. Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊

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