Step-by-Step Guide to Prepare Homemade Chicken Teriyaki

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Teriyaki is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Teriyaki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:

1. Make ready 2 tbsp mirin
2. Make ready 3 tbsp raw cane sugar (or brown sugar)
3. Get 3 tbsp soy sauce (preferably kikkoman)
4. Prepare 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
5. Prepare 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
6. Prepare 1 clove garlic (optional)
7. Prepare 4 chicken thighs skin on
8. Make ready 1 olive oil
9. Make ready 1 sesame oil

Instructions to make Chicken Teriyaki:

1. Slice chicken into bite sized pieces keeping the skin on.
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
6. Add the marinade from the bowl and turn over the chicken.
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
8. Remove from heat and serve. Goes great with rice or noodles.

So that is going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!