Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
Blueberry loaf cake with cream cheese topping. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! I love this recipe for Blueberry Stuffed French Toast.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup milk
- Make ready 1/4 cup oil
- Get 1 egg
- Make ready Filling:
- Take 8 oz 8 oz cream cheese softened mixed with:
- Get 1 tbsp 1 tablespoon powdered sugar
I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast. Blueberry Cream Cheese fits both of these categories!
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
The filling is not cooked in the French toast. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
