Recipe of Ultimate Homemade Hashbrowns

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade hashbrowns. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Hashbrowns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Hashbrowns is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade hashbrowns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hashbrowns:

1. Get 1 egg
2. Take 1 salt
3. Get 1 pepper
4. Get 1 garlic powder
5. Make ready 1 onion powder
6. Take 1 tbsp flour
7. Make ready 2 tbsp butter
8. Prepare 5 small potatoes

Instructions to make Homemade Hashbrowns:

1. Wash and grate potatoes.
2. Salt grated potatoes and let rest on paper towels for 5-10 minutes to draw excess water out. Squeeze more excess water out.
3. Beat egg in a bowl and add grated potatoes. Add salt (again), pepper, garlic powder, and onion powder to taste. Squeeze out excess water again.
4. Preheat griddle to medium-medium high. Add flour to grated potato/egg mixture. Squeeze out excess water again. Scoop 1 or 2 tablespoons out at a time and form desired shape. Put them on a paper towel to draw more excess water out.
5. When the butter smells nutty and begins to brown, it should be hot enough to add hashbrowns. Cook on each side until medium brown and crispy, it was around 5 minutes per side for me. Add butter when you flip and any time you think more is needed.

So that’s going to wrap it up for this special food homemade hashbrowns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!