Simple Way to Make Award-winning Shepherds pie straight from Maine!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherds pie straight from maine!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherds pie straight from Maine! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shepherds pie straight from Maine! is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie straight from Maine!:

1. Get potato
2. Get 4 medium potatoes
3. Take 1/3 stick butter
4. Prepare 1/4 cup milk
5. Get 1/4 cup sour cream
6. Take 2 dash salt&pepper
7. Prepare beef
8. Take 1/2 cup chopped onion
9. Get 2 clove minced garlic
10. Prepare 1 lb hamburg
11. Take 2 tbsp worcestershire sauce
12. Get 1/2 cup beef broth
13. Get 1 small can of peas and carrots
14. Make ready 1 dash salt and pepper
15. Get 1 dash natures seasoning
16. Make ready casserole
17. Get 1 can corn
18. Prepare 1 can cream style corn
19. Get 1 dash seasoning salt for garnish

Instructions to make Shepherds pie straight from Maine!:

1. Preheat oven to 400°
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

So that is going to wrap this up with this special food shepherds pie straight from maine! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!