How to Prepare Gordon Ramsay French toast casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Use any good-quality loaf, like a French loaf, sourdough, ciabatta. This French toast casserole recipe is an easy breakfast treat that everyone will love. French toast is all about contrasting textures — soft, custardy bread snuggled beneath a crispy, toasted exterior — and this breakfast bake is no exception. You can bake the casserole as is, bread.

French toast casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. French toast casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook french toast casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French toast casserole:

1. Make ready Breakfast
2. Prepare 1 loaf French bread
3. Get 2 cup Milk
4. Make ready 1 1/2 cup Half and half
5. Make ready 8 Eggs
6. Prepare 1 tsp Vanilla
7. Take 1/2 tsp Cinnamon
8. Make ready 3/4 cup Butter melted
9. Prepare 1 1/3 cup Brown sugar
10. Take 3 tbsp Light corn syrup

How to Make French Toast Casserole - Step by Step. You'll start out with half a loaf of French Make your mornings special with this easy French Toast Casserole. It has everything you love about. I even have a bottle of gold paint that keep on But her French Toast Casserole was soggy on bottom and WAY too sweet.

Steps to make French toast casserole:

1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
3. Add to the custard mixture, the vanilla and cinnamon, mixing well,
4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
7. Allow to sit uncovered for 10 to 15 minutes before digging in.

It has everything you love about. I even have a bottle of gold paint that keep on But her French Toast Casserole was soggy on bottom and WAY too sweet. Serve the French Toast Casserole on the weekend, for a special occasion like Mother's Day brunch, Valentine's How to Make French Toast Casserole? This recipe for easy French Toast Casserole is a traditional overnight breakfast casserole recipe given to me by my Mom. Recipes from Mom are the best, aren't they?

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