How to Prepare Andrew Copley Pasta Carbonara

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pasta Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
2. Take 4 eggs
3. Make ready 1 cup grated Parmigiano-Reggiano cheese
4. Prepare 1 cup grated Romano cheese
5. Make ready 1 pound pasta of your choice
6. Take 1 teaspoon ground black pepper, or to taste
7. Take 1 cup reserved pasta water, more as needed

Steps to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness.
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
6. Serve with parsley and enjoy!

So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!