Recipe of Super Quick Homemade Iddiappam With Tomato kurma

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, iddiappam with tomato kurma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Iddiappam With Tomato kurma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Iddiappam With Tomato kurma is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook iddiappam with tomato kurma using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iddiappam With Tomato kurma:

1. Prepare 1 cup rice flour
2. Take 1 cup water
3. Prepare Salt to taste
4. Get 2 tsp oil
5. Get For tomato curma—-
6. Get 2 chopped onion
7. Take 2 chopped tomato 🍅
8. Make ready 2 tbsp chopped spinach
9. Make ready 1 tbsp chopped coriander
10. Take 1 tbsp chopped garlic
11. Take 1 tsp turmeric
12. Prepare 7 cashews
13. Prepare 1/2 poppyseeds
14. Take 1 tbsp green chili ginger paste
15. Make ready 1 tsp Kashmiri red chili powder
16. Take 1 tsp garam masala
17. Prepare 6 curry leaves
18. Take 2 tbsp grated coconut 🥥
19. Make ready 1 tsp fennel seeds
20. Take 1 tbsp oil
21. Prepare 1/4 cup water
22. Make ready 1 tej patta

Steps to make Iddiappam With Tomato kurma:

1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens.
2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali.
3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould.
4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma.
5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté.
6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes.
7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam.

So that’s going to wrap this up for this special food iddiappam with tomato kurma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!