14/11/2020 13:31

Steps to Make Speedy Chicken Kiev

by Francis Harper

Chicken Kiev
Chicken Kiev

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kiev. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kiev is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Kiev is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken kiev using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:
  1. Take Chicken Kiev
  2. Make ready 3 large Chicken Breasts
  3. Make ready 2 eggs (beaten)
  4. Make ready 1/2 cup Flour
  5. Prepare 2 cups Panko Bread Crumbs
  6. Get to taste Salt and Pepper
  7. Get Lemon- Herb Garlic Butter
  8. Take 6 tbsp Unsalted Butter
  9. Get 1 large clove Garlic (minced and chopped)
  10. Make ready 1 tbsp Lemon juice
  11. Take 1/2 tsp Salt
  12. Prepare 1/2 tsp ground Black Pepper
Steps to make Chicken Kiev:
  1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
  2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
  3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
  4. Season both sides of the chicken breast with salt and pepper.
  5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
  6. Heat pan with enough oil, fry the chicken in a single layer until golden brown.
  7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.

So that is going to wrap this up for this special food chicken kiev recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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