Recipe of Favorite Teriyaki Chicken and egg fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Gradually stir in your beaten eggs.

Teriyaki Chicken and egg fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Teriyaki Chicken and egg fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Prepare 4 boneless chicken thighs
2. Take 1/4 cup soy sauce
3. Get 1 cup rice
4. Take 2 eggs
5. Make ready 1 tsp rice wine vinegar
6. Make ready 1/2 cup brown sugar
7. Take 1 tsp butter

Cover the rice cooker, plug it in. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg.

Instructions to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then next week tackle. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

So that is going to wrap it up for this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!