Steps to Prepare Ultimate Chewy Oatmeal Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chewy Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chewy Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Cookies:

1. Make ready 1/2 cup unsalted butter, softened
2. Get 1/4 cup white sugar
3. Take 3/4 cup brown sugar
4. Make ready 1 egg, room temperature
5. Make ready 2 tsp. vanilla
6. Get 1 cup all purpose flour
7. Get 1/2 tsp. baking powder
8. Take 1/4 tsp. salt
9. Make ready 1/2 tsp cinnamon
10. Take 1 2/3 cup old fashioned oats, uncooked
11. Take 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)

Steps to make Chewy Oatmeal Cookies:

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
2. Add in the vanilla and egg. Mix until everything is well blended.
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Store in an air tight container, room temperature.

So that is going to wrap it up for this special food chewy oatmeal cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!