Step-by-Step Guide to Prepare Jamie Oliver Yakitori-Style Teriyaki Chicken Thigh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori-style teriyaki chicken thigh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yakitori-Style Teriyaki Chicken Thigh is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. Make ready 2 Chicken thigh meat
2. Take 2 Japanese leek (cut to 2-3cm)
3. Make ready 1 for frying Oil
4. Take 1 tbsp Sugar
5. Get 2 tbsp Sake
6. Take 2 tbsp Mirin
7. Make ready 2 tbsp Soy sauce
8. Prepare 1 Shredded nori seaweed

Instructions to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel.
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

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