Simple Way to Prepare Homemade Chiken Mushroom Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chiken mushroom carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chiken Mushroom Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Take 1/2 can button mushrooms
3. Make ready 200 grams chicken breast
4. Get 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Get 1 tbsp nutmeg powder
7. Make ready 1 stick butter
8. Take 1 salt and pepper to taste
9. Make ready 200 grams pasta
10. Prepare 1 parmesan cheese

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

So that is going to wrap it up for this exceptional food chiken mushroom carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!