Steps to Prepare Jamie Oliver Oatmeal Raisin Cookies!

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal Raisin Cookies! is something that I’ve loved my whole life.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. What Makes These Oatmeal Raisin Cookies The Best. The competition is strong, but here's why This oatmeal raisin cookie dough is sticky, so don't be alarmed. The cookie dough needs to chill for.

To get started with this particular recipe, we must prepare a few components. You can cook oatmeal raisin cookies! using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies!:

1. Take 1/4 Cup Butter Malai /
2. Make ready 1/6 Cup White Sugar
3. Get 1/6 Cup Brown Sugar
4. Prepare 1 Egg
5. Make ready 1 Teaspoon Vanilla Essence
6. Take 1/3 Cup Flour
7. Take 1/3 Teaspoon Baking Powder
8. Get Pinch Salt
9. Prepare 1/2 Teaspoon Cinnamon Powder
10. Take 1 Cup Oats (I used Quaker)
11. Take 1/2 Cup Raisins
12. Get 4 Tablespoons Choco - chips (optional)

Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

Instructions to make Oatmeal Raisin Cookies!:

1. Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside.
2. In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins.
3. Then add in the egg and the vanilla. Beat till everything combines together.
4. Use a spatula to scrape off the sides.
5. In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon.
6. Now add in the dry ingredients into the first bowl which contains the wet ingredients.
7. Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :)
8. Finally add in the oats, the raisin, and the choco-chips (if using). Mix well.
9. I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each.
10. Place each portion about 1.5 inches apart.
11. Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet.
12. Take out the tray for the oven. Leave the cookies on it for 10 mins.
13. Finally remove the cookies from the tray, and leave them to cool on a rack.
14. These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!
15. You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :)

I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. The BEST oatmeal raisin cookie recipe.

So that’s going to wrap it up with this exceptional food oatmeal raisin cookies! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!