Recipe of Award-winning Chicken dum biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Restaurant Style Eid Special Biryani At Home By Cook with Fem.

Chicken dum biryani is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken dum biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Get 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Take 1/2 Vegetable oil for deep frying
7. Make ready 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Make ready 3/4 tsp Cloves *
10. Make ready 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Get 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Prepare 1/2 tsp Fennel seeds *
16. Get 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Get 4 tsp birista
22. Take 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Prepare 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Get 2/3 cup Water
28. Get 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Take 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Take 3 kg Water *
35. Get 45 g Salt
36. Prepare 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Take 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Get 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Make ready 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Take 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Get 4 drops Meetha attar *
51. Take 3 tsp Ghee *
52. Take 2 tsp Butter

Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Dum Biryani is made using the "dum pukht" method.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

The most important of which comes from the very many spices like cardamom. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really.

So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!