Step-by-Step Guide to Make Super Quick Homemade My Mom's Soothing Okra Sambar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mom's soothing okra sambar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Soothing Okra Sambar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Mom's Soothing Okra Sambar is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mom's Soothing Okra Sambar:

1. Take 250 gms okra cut into cubes
2. Prepare 2 cups tamarind water
3. Make ready As needed: Salt
4. Prepare 3-4 tablespoons gingelly oil
5. Get 1 tsp Turmeric powder
6. Prepare Seasoning
7. Prepare 1 tsp Mustard seeds
8. Prepare 1 tsp chana dal
9. Prepare 2 tsp urad dal
10. Take 1/4 tsp asafoetida/hing
11. Get 2 Green chillies slit lengthwise
12. Prepare 1 sprig curry leaves

Instructions to make My Mom's Soothing Okra Sambar:

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap this up with this special food my mom's soothing okra sambar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!