Recipe of Super Quick Homemade Sinigang (sour soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sinigang (sour soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines. Sinigang is a popular Filipino dish.

Sinigang (sour soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sinigang (sour soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Get 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Take 1 c yellow onion, sliced
5. Take 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Take 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Sinigang is a popular Filipino soup with a trademark sour flavour.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Sinigang is a popular Filipino soup with a trademark sour flavour. It can be made with meat or fish, like this recipe. This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up!

So that is going to wrap this up with this exceptional food sinigang (sour soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!