Simple Way to Make Super Quick Homemade Pavlova with lemon curd and strawberries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pavlova with lemon curd and strawberries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pavlova with lemon curd and strawberries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pavlova with lemon curd and strawberries is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavlova with lemon curd and strawberries:

1. Take Pavlova
2. Get 3 large egg whites
3. Get 160 g granulated sugar
4. Prepare Zest of half a lemon
5. Get 1 tsp fresh lemon juice (or white wine / distilled vinegar)
6. Prepare 1 tsp corn starch
7. Make ready Lemon curd
8. Prepare 2 egg yolks
9. Make ready 1/3 cup granulated sugar
10. Get Juice of 1.5 lemons
11. Get Zest of half to a whole lemon
12. Prepare Pinch salt
13. Take 3 tbsp unsalted butter
14. Get Whipped cream
15. Get Heavy whipping cream
16. Make ready Sugar, to taste
17. Get Vanilla extract, to taste
18. Take Strawberries (and other fruit of choice)

Steps to make Pavlova with lemon curd and strawberries:

1. Preheat oven to 265 F (or 130 C).
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour.
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.

So that’s going to wrap it up for this special food pavlova with lemon curd and strawberries recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!