How to Make Favorite Vegetarian Breakfast

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Breakfast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Prepare 2 large eggs
2. Get 2 small avocados
3. Prepare 2 small potatoes (with or without skin)
4. Take 1/2 red onion
5. Get 3 bella mushrooms
6. Take 2 garlic cloves
7. Get Green onion (garnish)
8. Take Olive oil
9. Prepare 2 tbsp unsalted butter
10. Take Salt
11. Get Pepper
12. Make ready Oregano
13. Make ready Cumin
14. Make ready Paprika
15. Get Your favorite coffee
16. Prepare No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that’s going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!