Recipe of Quick Fettuccini with meat & basil

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fettuccini with meat & basil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini with meat & basil is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fettuccini with meat & basil is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini with meat & basil:

1. Take 1 pack Fettuccini
2. Make ready 200 grs Thin slices of meat
3. Prepare 7-8 Tomatoes
4. Prepare Fresh basil
5. Prepare 1 spoon Crushed tomatoes
6. Make ready 1 spoon salt, pepper, white pepper
7. Get 2 medium chopped onions
8. Prepare 8-10 chopped garlic
9. Prepare 1/2 Lemon juice

Instructions to make Fettuccini with meat & basil:

1. Chopp the onions & the garlic to small pieces & put in pan
2. Add the meat & all the peppers & salt stir until done
3. Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
4. In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
5. Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
6. Put fettuccini in pot with the meat, onions, garlic & stir a bit
7. After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
8. Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.

So that is going to wrap this up for this special food fettuccini with meat & basil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!